Parties of 8 or more, are required to choose from the set menus for the month of December.

Parties will be asked to pay a deposit.

Everyone at Avalon restaurant wishes you a very festive season.

 

Lunch Menu

 

White onion soup, crushed hazelnut, crisp prosciutto

Cured organic Salmon, wasabi and avocado puree, pickled cucumber, beetroot gel, tobiko caviar

Dumpling and wonton mushroom duxelles, pickled shimeji mushroom, wild mushroom consommé

Crispy confit of Duck leg, seven spiced candied sesame seed, quince puree, orange yuzu jelly, kholrabi

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Fillet of Hake, fine ratatouille, romanesco, parisienne potatoes, Lobster bisque

Dry aged Rib eye, steamed greens, fries, peppercorn sauce (€6 supplement)

Roast corn fed Chicken supreme, carrot and star anise puree, bok choy, shimeji mushroom

Baked Turkey breast, and honey roasted Bacon, duck fat roasties, thyme and lardon stuffing, creamy honey & wholegrain mustard sauce

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Dark chocolate truffle, griottine cherry, honey comb

selection of ice cream and sorbets

Christmas pudding, Armagnac custard, vanilla ice cream

Irish and French cheeses (€5 supplement)

€35

 

Dinner Menu

 

White onion soup, crushed hazelnut, crisp prosciutto

Cured organic Salmon, wasabi and avocado puree, pickled cucumber, beetroot gel, tobiko caviar

Avalon Prawn cocktail, avocado, Marie Rose 

Crispy confit of Duck leg, seven spiced candied sesame seed, quince puree, orange yuzu jelly, kholrabi

Dumpling and wonton mushroom duxelles, pickled shimeji mushroom, wild mushroom consommé

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Fillet of Hake, crisp Calamari, fine ratatouille, romanesco, parisienne potatoes, Lobster bisque

Baked Turkey breast, and honey roasted Bacon, duck fat roasties, thyme and lardon stuffing, creamy honey & wholegrain mustard sauce

Dry aged Rib eye, steamed greens, fries, peppercorn sauce (€6 supplement)

Partridge breast and Confit leg, carrot and star anise puree, caramelised parsnip, fondant potato, Shimeji mushroom, Jus

Venison steak, smoked beetroot gel, blackberries, fondant potato, cracked hazelnuts, blackcurrant Jus (€6 supplement)

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Dark chocolate truffle, griottine cherry, honey comb

selection of ice cream and sorbets

Christmas pudding, Armagnac custard, vanilla ice cream

Irish and French cheeses (€5 supplement)

€49

 

Premium Menu

 

White onion soup, crushed hazelnut, crisp prosciutto

Cured organic Salmon, wasabi and avocado puree, pickled cucumber, beetroot gel, tobiko caviar

Avalon Prawn cocktail, avocado, Marie Rose 

Pan fried Foie Gras, toasted brioche, rhubarb puree, Champagne sorbet

Dumpling and wonton mushroom duxelles, pickled shimeji mushroom, wild mushroom consommé

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Fillet of Halibut, crisp Calamari  fine ratatouille, romanesco, parisienne potatoes, Lobster bisque

Baked Turkey breast, and honey roasted Bacon, duck fat roasties, thyme and lardon stuffing, creamy honey & wholegrain mustard sauce

Fillet of Beef, steamed greens, fries, celeriac and truffle puree, peppercorn sauce 

Partridge breast and Confit leg, carrot and star anise puree, caramelised parsnip, fondant potato, Shimeji mushroom, Jus

Venison steak, smoked beetroot gel, blackberries, fondant potato, cracked hazelnuts, blackcurrant Jus

************

Dark chocolate truffle, griottine cherry, honey comb

selection of ice cream and sorbets

Christmas pudding, Armagnac custard, vanilla ice cream

Irish and French cheeses 

€59