Christmas Lunch Menu

White onion soup, crisped prosciutto, cracked hazelnut

Tiger Prawn cocktail, avocado, crab beignet, Marie rose

Goats cheese beignet, beetroot gel, candied hazelnuts, pickled kohlrabi, red wine caramel 

Cured organic Salmon, honey and soy glaze, wasabi sesame seed, pickled cucumber 

************

Pan fried fillet of Hake, crab peperonata, green beans, lime and coconut foam

Turkey and Ham, thyme and lardon stuffing, duck fat roasties, tender-stem broccoli, honey and wholegrain mustard sauce

Char-grilled dry aged Rib eye (10oz), green beans, fries, Café de Paris butter (€5 supplement)

Guinea fowl, creamy mash potato, carrot & ginger puree, Romanesco, Foie gras Jus

************

St. Martin chocolate mousse, mango puree, raspberry crackers

Christmas pudding, Armagnac custard, vanilla ice cream

Irish & French Cheeses, Crackers, fig chutney (€5 supplement)   

Pear and cranberry tart, vanilla ice cream  

Chocolate, Vanilla Ice Creams & Raspberry Sorbet        

€38

*********************************************************************************************

Christmas Dinner Menu

White onion soup, crisped prosciutto, cracked hazelnut

Tiger Prawn cocktail, avocado, crab beignet, Marie rose

Ham hock, pineapple gel, toasted hazelnuts

Goats cheese beignet, beetroot gel, candied hazelnuts, pickled kohlrabi, red wine caramel 

Cured organic Salmon, honey and soy glaze, wasabi sesame seed, pickled cucumber 

************ 

Pan fried fillet of Hake, crab peperonata, Tiger prawn, green beans, lime and coconut foam

Loin of Wicklow Venison, golden pear puree, purple fondant potatoes, juniper Jus

Turkey and Ham, thyme and lardon stuffing, duck fat roasties, tender-stem broccoli, honey and wholegrain mustard sauce

Char-grilled dry aged Rib eye (10oz), green beans, fries, Café de Paris butter 

Guinea fowl, creamy mash potato, carrot & ginger puree, Romanesco, Foie gras Jus

************ 

St. Martin chocolate mousse, mango puree, raspberry crackers

Christmas pudding, Armagnac custard, vanilla ice cream

Pear and cranberry tart, vanilla ice cream  

Irish & French Cheeses, Crackers, fig chutney     

Chocolate, Vanilla Ice Creams & Raspberry Sorbet        

€55 

Parties of 8 or more, are required to choose from the set menus for the month of December.

Parties will be asked to pay a deposit.

Everyone at Avalon restaurant wishes our customers a very festive season.