Parties of 8 or more, are required to choose from the set menus for the month of December.

Parties will be asked to pay a deposit.

Everyone at Avalon restaurant wishes our customers a very festive season.

 

Christmas Lunch Menu

White onion soup, crisped prosciutto, cracked hazelnut

Cured organic Salmon, smoked salmon mousse, pickled red onion, artichoke crisp, wasabi and avocado puree

Confit of Duck leg, candied sesame seed, quince, Kohlrabi, orange and yuzu jelly

Dumpling and wonton mushroom duxelles, pickled Shimeji mushrooms, wild mushroom consommé

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Pan fried fillet of Hake, crab beignet, courgette, char-grilled leek, turned potato, mussels and cream sauce

Turkey and Ham, thyme and lardon stuffing, duck fat roasties, tender-stem broccoli, honey and wholegrain mustard sauce

Char-grilled dry aged Rib eye (8oz), green beans, fries, Café de Paris butter

Pan fried fillet of Pheasant breast, honey roasted carrot and parsnip, fondant potato, red cabbage rillette, butternut squash puree

€40

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Christmas Dinner Menu

White onion soup, crisped prosciutto, cracked hazelnut

Lobster dumplings, ponzu, fennel and pomegranate salad

Cured organic Salmon, smoked salmon mousse, pickled red onion, artichoke crisp, wasabi and avocado puree

Confit of Duck leg, candied sesame seed, quince, Kohlrabi, orange and yuzu jelly

Dumpling and wonton mushroom duxelles, pickled Shimeji mushrooms, wild mushroom consommé

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Pan fried fillet of Hake, crab beignet, courgette, char-grilled leek, turned potato, mussels and cream sauce

Wicklow Venison steak, smoked beetroot gel, spinach, fondant potato, hazelnuts, blackcurrant Jus

Turkey and Ham, thyme and lardon stuffing, duck fat roasties, tender-stem broccoli, honey and wholegrain mustard sauce

Char-grilled dry aged Rib eye (10oz), green beans, fries, Café de Paris butter

Pan fried fillet of Pheasant breast, honey roasted carrot and parsnip, fondant potato, red cabbage rillette, butternut squash puree

€55