A Taste Of Avalon

The Tasting Menu

Breads & butter

Spiced potato terrine, aubergine caviar, mozzarella balls, minted pea puree

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Crab beignets, Bloody Mary jelly, cucumber & mango salsa

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Seared Quail breast, rillette bonbon, smoked beetroot gel

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Brasied Octopus, burnt orange segment, carrot & ginger puree

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L’Oprea chocolate crumble, San Martin & chili ganache, caramel ice cream

€38

Every Tuesday, tasting menu

Starts May 7th, €38 for 5 courses, €58 with wine pairing.

Booking essential

To book or for more information, please contact:

01 614 4849

 info@avalonrestaurant.ie

Notes for editors/writers/bloggers:

Avalon Restaurant opened its doors in November 2015 in Donnybrook Village, D4 above Donnybrook Fair...Avalon is the first restaurant owned by Sheerin Wilde*:

AVALON...extraordinary modern Irish fusion food on your doorstep

 'A Restaurant for Grown-Ups' daring to be different in D4 with Irish fusion cooking combining classic with contemporary and extraordinary hand-picked wines...we really like Fish too!

Located in the heart of Donnybrook Village, above Donnybrook Fair.

Top service is no.1 priority, whilst Food & Wine take centre stage in our stylish surrounds.

Intimate Dinner | Afternoon Lunch | Private Group Dining | Early Bird | Sunday Menu | Children's Menu

 

SHEERIN WILDE* - Owner, Front-of-House, formely of The Wild Goose Grill, Balzac, Village at Lyons, The Tea Rooms at The Clarence & Trocadero.

 

 

Contacts for Press & Photos:

Sheerin Wilde info@avalonrestaurant.ie

T: 01 614 4849